Learning the art, and science, that goes into artisanal sausage making.
A chef’s story, a cookbook launch with a recipe, and a great gin round out today's newsletter.
There’s something for almost everyone on this early recap of some of Ottawa’s best food and drink.
Gatineau's beer festival returns for the winter
Saying farewell to a one of the best across the river.
It’s more than just great food that feeds the soul at C’est Japon a Suisha. Plus a new fine Irish tipple just in time for St. Paddy’s..
We return to one of our favorite pizza joints to see how the new ownership is faring. Plus, a trip to an Ottawa restaurant institution.
A trip down memory lane with a entry-level sake.
We experience a sushi surprise and take a trip down memory lane with a retro review
We take a peek inside the ByWard Markets latest eatery and Quebec inspired grocery store.
Where to find both exceptional Korean cuisine and gracious service.
This restaurant is one of the hardest places to get an order in, so we made a visit. Plus, where to grab dessert afterward.
