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Rude Mama brings the spice and the flavour

Rude Mama brings the spice and the flavour

A tasting of some can't-miss hot sauces, and a recipe to go with them.

The future of Canadian food

The future of Canadian food

We explore the future of food with innovators from across the country.

Bobino Bagel lights up Laurier in Gatineau

Bobino Bagel lights up Laurier in Gatineau

Bobino is Gatineaus first bagel bakery

Bakery

+1

Tartelette elevates Ottawa’s patisserie reputation

Tartelette elevates Ottawa’s patisserie reputation

A new and very high bar for patisseries and viennoiseries

Bakery

+1

Stubbe chocolates a legacy of quality and tradition

Stubbe chocolates a legacy of quality and tradition

Filling up your hearts desire this Valentine’s.

Reviews

Leyda Pinot Noir: New world vibes

Leyda Pinot Noir: New world vibes

A plush wine for rich eats.

Rebel Pinot Noir: Old world vibes

Rebel Pinot Noir: Old world vibes

No heartbreak from this grape.

The Pasta Challenge Round 2: Pietro’s Corner vs. Home of Fresh Pasta

The Pasta Challenge Round 2: Pietro’s Corner vs. Home of Fresh Pasta

The fresh pasta challenge continues with two more local producers.

A great Ontario red from Niagara

A great Ontario red from Niagara

A value-priced wine of a fine grape.

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