Ralf Joneikies

Mousse Bouvette

Mousse Buvette in Old Hull is a welcome addition to the bistro scene

Chef Stephanie Saumur, who previously worked at Sans Façon, has put together an appealing menu worthy of many, many visits.

Great Canadian Culinary Championships

Canada’s Great Kitchen Party 2026

It was a big nigh for the West Coast competitor as chefs around the country competed to be crowned the winner

Pho Viet Noodle, Toronto chef

Toronto Chef Jonathan Williams journey from washing dishes to helming a Park Hyatt restaurant

Having worked at the prestigious Heston Blumenthal's Dinner to executive chef, Jonathan Williams brings Michelin-honed expertise to Toronto's Park Hyatt Hotel, and to this week's Culinary Championships

Pho Viet Noodle is doing everything right when it comes to Vietnamese food

The kitchen knows their stuff, delivering an exceptional bowl of pho

Lotus of Siam, Japanese beer

Many Japanese beer choices in Ottawa

There's a surprising number of solid options for anyone looking to explore Japanese beer

New Thai restaurant Lotus of Siam has elevated intentions

The restuarants shows promise with authentic dishes and opulent decor, but inconsistent execution