Canmak Makgeolli is an instant Korean classic

Canmak original makgeolli elevates the makgeolli experience for those who have been curious about this famous Korean beverage. 

Makgeolli is a low alcohol fermented rice drink with an unmistakable, cloudy appearance. It accompanies a variety of dishes and is most commonly consumed with savoury Korean vegetable or seafood pancakes

Unlike some makgeolli sold in plastic bottles, Canmak is sweetened with sugar rather than aspartame. For some, that’s a good thing but if you’re avoiding sugar, this drink is not for you. 

I find it a nicer drinking experience than other makgeolli usually available. It has the aromatic delicacy of a good sake and is less viscous, making drinking easier. 

There’s also a peach version, which is quite pleasant with a mild rather than bombastic peach character. A great summery drink for those who follow a gluten-free diet and want something different.