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The menu features a mix of different cuisines, a great wine list and attentive service
Pub
+2
They do one thing right that makes all the difference
Pizza
+1
It's one of the only purveyors of a special type of butter in the region
Farm
A freshness and bright sauce make Tiffany's a solid choice
“My idea was just to make a happy spot with good food and good vibes.”
Centretown
Many of these are worth adding to your kitchen
Product
Hard to find, but the chef is putting out healthy, clean dishes worthy of a visit across the river
From a steakhouse to a Somali sandwhich shop, here's the best our team ate this spring
+14
If you're craving French bistro food, you can't go wrong with these popular (and lesser-known) spots
Bistro
+7
Some hits and misses, with room for growth
+3
Quebec keeps producing spirits worth paying attention to and this gin is no different
Gin
The kitchen is led by two chefs who've spent careers grilling meat across three continents
Steakhouse
Torta Boyz has been quietly building a name for itself in Little Italy
Little Italy
Akka has only been open a month, but chef Tahani Zawani's family has been perfecting these recipes for decades.
Palestinian
It's smooth enough to sip solo, but versatile enough to experiment with in mixed drinks
This is street food made with the care of a home kitchen
Hunt Club
A Rockland pitmaster decided it was time to move into the city.
Vanier
Demand for this oil is so high that producers cap orders at a fixed yearly allocation
Twenty hours of slow cooking, a gravy that left a lasting impression, and one very good reason to visit Carling Avenue.
Carlington
+4
A Covid-era idea that somehow nobody thought of sooner and a local founder making the most of it.
Not every great whisky bottle costs a fortune. Gibson's Finest Bold is proof of that.
Drinks
A new Peruvian restaurant in the ByWard Market arrived quietly. The cooking is anything but.
Downtown Ottawa
Lai Lai won't disappoint you — but it might leave you wondering what it could be if it stopped pulling its punches
A year of recipe development. Sixty chickens per batch. One very good bowl of ramen.
Ramen
La Roma has been feeding Ottawa for three decades. A recent visit made clear why it's still worth your attention — and your appetite.
