Heist wants to be everything. Does it succeed?
The menu features a mix of different cuisines, a great wine list and attentive service
Pub
+2
At C & C Pizza Factory, the pizza experience shows
They do one thing right that makes all the difference
Pizza
+1
Come for the meat, stay for the butter at Henderson Farm
It's one of the only purveyors of a special type of butter in the region
Farm
+1
Hard to beat local pizza at Tiffany's in Embrun
A freshness and bright sauce make Tiffany's a solid choice
Pizza
+1
Gatineau’s not-so-hidden French bistro
Hard to find, but the chef is putting out healthy, clean dishes worthy of a visit across the river
French
+1
Capital Eats best of spring 2026
From a steakhouse to a Somali sandwhich shop, here's the best our team ate this spring
Product
+14
Five French bistros worth checking out
If you're craving French bistro food, you can't go wrong with these popular (and lesser-known) spots
Bistro
+7
3 Lakes Blood Orange Gin is the summer sipper
Quebec keeps producing spirits worth paying attention to and this gin is no different
Gin
+1
Sherlock Brandy is an LCBO newcomer
It's smooth enough to sip solo, but versatile enough to experiment with in mixed drinks
Product
+2
Junior & The Kid is bringing serious BBQ to Beechwood
A Rockland pitmaster decided it was time to move into the city.
Vanier
+1
Why serious cooks are pre-ordering this Spanish olive oil in Ottawa
Demand for this oil is so high that producers cap orders at a fixed yearly allocation
Product
+1
Gibson's Finest Bold 8-Year-Old is an outright bargain
Not every great whisky bottle costs a fortune. Gibson's Finest Bold is proof of that.
Drinks
+2
