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Insider: This vegan bistro lets the food do the talking

Insider: This vegan bistro lets the food do the talking

Two jaw-dropping surprises for your palate. You’ve not had vegan or vermouth like this before.

Vegetarian

+1

A truly intriguing vermouth from France

A truly intriguing vermouth from France

You won't want to miss this one

Drinks

+1

Retro review: Taking another look at Blue Nun wine

Retro review: Taking another look at Blue Nun wine

@hy it’s worth revisiting a renowned German white wine.

Wine

Return of the pizza safari

Return of the pizza safari

A new season kicks off with a new pizza safari.

Pizza

+1

Insider: Japan through the bottom of a glass

Insider: Japan through the bottom of a glass

A Japanese sake and whiskey event took a tour through the history of the drinks, and a luscious Argentinian wine for your weekend pleasure.

Ramen

+2

Great eats in Chinatown that won’t break the bank

Great eats in Chinatown that won’t break the bank

A few great eats you can find in Chinatown for cheap.

Chinese

+1

Learning how the sausage is made

Learning how the sausage is made

Learning the art, and science, that goes into artisanal sausage making.

Profile

+1

Insider: Two of Ottawa’s top chefs

Insider: Two of Ottawa’s top chefs

A chef’s story, a cookbook launch with a recipe, and a great gin round out today's newsletter.

Profile

+4

Early 2023 best food and drink memories

Early 2023 best food and drink memories

There’s something for almost everyone on this early recap of some of Ottawa’s best food and drink.

Downtown Ottawa

+7

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