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Toronto Chef Jonathan Williams journey from washing dishes to helming a Park Hyatt restaurant

Toronto Chef Jonathan Williams journey from washing dishes to helming a Park Hyatt restaurant

Having worked at the prestigious Heston Blumenthal's Dinner to executive chef, Jonathan Williams brings Michelin-honed expertise to Toronto's Park Hyatt Hotel, and to this week's Culinary Championships

Profile

In the Haus with Chef Michael Hauschild

In the Haus with Chef Michael Hauschild

A young chef making his name in the city

Profile

+1

The joys of fresh-made tortillas

The joys of fresh-made tortillas

From the mild to the fiery, Tortilla Maker knocks out amazing Mexican staples.

Hull

+4

The region’s first Brazilian bakery

The region’s first Brazilian bakery

A must-stop destination on your way to or from Aylmer.

Profile

+1

Priya’s Pearl of a business

Priya’s Pearl of a business

A profile of one woman's baking dreams coming true — plus a recipe!

Profile

+1

Sharple Waffle returns!

Sharple Waffle returns!

Booted from their old location, this favourite has reopened in Hintonburg

Profile

+3

Meet Ottawa’s world class tequila importer Cada Dia

Meet Ottawa’s world class tequila importer Cada Dia

A love of Mexican culture and spirits led this couple to launch their own tequila.

Profile

+2

This brewery is Ottawa's beer destination of the year

This brewery is Ottawa's beer destination of the year

Time to learn the truth about local beer the world loves

Profile

+2

The glory of Flora Hall

The glory of Flora Hall

High level food and brews at this pub

Downtown Ottawa

+3

Turning perceptions upside down about pub food

Turning perceptions upside down about pub food

A pub in a strip mall can offer so much more than you might guess

Profile

+2

Learning how the sausage is made

Learning how the sausage is made

Learning the art, and science, that goes into artisanal sausage making.

Profile

+1

Insider: Two of Ottawa’s top chefs

Insider: Two of Ottawa’s top chefs

A chef’s story, a cookbook launch with a recipe, and a great gin round out today's newsletter.

Profile

+4

A delightful taste of Turkey in Orléans

A delightful taste of Turkey in Orléans

An Ottawa winter tour from the Mediterranean to the Bosphorus

Profile

+1

Great Vietnamese fusion at a west end brewery

Great Vietnamese fusion at a west end brewery

German-style brews and Vietnamese food, a match made at Kichesippi Beer Co.

German

+4

Fine German brews in the west end

Fine German brews in the west end

A local brewmaster talks 'Good, drinkable beers'

German

+4

Insider Edition: Profiles in talent with Sebastian Perez

Insider Edition: Profiles in talent with Sebastian Perez

A chef’s profile, local beer and a refreshing summer wine for your consideration

Profile

+5

A taste of the Mediterranean at Bistro Ristoro in the ByWard Market

A taste of the Mediterranean at Bistro Ristoro in the ByWard Market

Bistro Ristoro brings exqusite European fare in a welcoming and laid-back environment.

Profile

+2

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