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It was a busy winter and we recap the food that stood out this season
Downtown Ottawa
+10
With over 400 scotches, and many homemade dishes, it's a worthwhile stop downtown
+3
It's popular with locals for a reason
+4
The popular restaurant in Lowertown will be shutting down at the end of April. So consider this your recommendation visit before it does
One of Ottawa's oldest surviving pubs, the Lieutenant's Pump still earns its reputation with fresh-cut fries, house-ground burgers and a 30-tap beer list.
Centretown
Good, comfort Italian cooking, La Strada is an institution that still succeed.
+2
Coconut Lagoon's lunch service is back and hits all the right notes.
+1
A bargain lunch doesn't skimp on big flavours
Fish cakes? Heck yes.
Good quality bingable sushi at a fair price
If you enjoy a burger or aged steak, then Abby's, while not cheap, is sure to satisfy your craving
The Szechaun restaurant is a winner. But it's their tea that has our food editor floored.
Chef Lizardo Becerra's Peruvian cuisine is an epiphany
If you're looking for authentic food from Hawaii, you can't go wrong here
Some wins but mostly misses
The team here is putting out food that you have to try to believe.
It's truly finger-licking good
Plus their fries are top notch
Their fresh approach to burgers makes it worth a visit
Terrific northern Chinese wheat noodle dishes await you at Meet Noodle
A great place to grab a sandwich in Hintonburg
High level food and brews at this pub
Their pikliz stands out as the best in the city
The family that runs Yi Ryo knows what they're doing
