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Insider Edition: Pizza Safari Part Two
The Pizza Safari continues with a few downs, and plenty of pleasant surprises.
Ralf Joneikies
October 06, 2022
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Good morning,
Another long weekend and what to do? Kick back with friends? Or a book? Cook something a little different? Or buckle down to whatever the fall equivalent to spring cleaning might be?
For me, it’s one last trip up to a friend's cottage to see what, if anything, is available for foraging. If you know what to look for, Mother Nature can be a very generous hostess.
We’d also like to remind you that we will start running reader’s family recipes at the start of November. If you have easy-to-replicate recipes — that might even come along with an amusing anecdote — please send them to me here.
Today we explore the familiar and the somewhat different with the following:
Pizza Safari Part 2;
And a robust Croatian wine.
Ralf Joneikies, food and drink editor — [email protected]
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