Sanguiccio

Fennel sausage panini. Ralf Joneikies/Ottawa Lookout

The Sanguiccio fennel sausage sandwich may look modest but it’s a flavour bomb. I haven’t had an Italian sausage this authentic in many decades. You can thank owner Genio Ienzi for the masterful recipe. He even bakes his own panini which he claims he hates doing.

Upgrade Now

Get access to premium content

Subscribe