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Jan 29, 2026

Toronto Chef Jonathan Williams journey from washing dishes to helming a Park Hyatt restaurant

Having worked at the prestigious Heston Blumenthal's Dinner to executive chef, Jonathan Williams brings Michelin-honed expertise to Toronto's Park Hyatt Hotel, and to this week's Culinary Championships

Ralf Joneikies

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Sep 04, 2025

In the Haus with Chef Michael Hauschild

A young chef making his name in the city

Ralf Joneikies

HullHull

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Aug 25, 2023

The joys of fresh-made tortillas

From the mild to the fiery, Tortilla Maker knocks out amazing Mexican staples.

Ralf Joneikies

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Aug 15, 2023

The region’s first Brazilian bakery

A must-stop destination on your way to or from Aylmer.

Ralf Joneikies

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Aug 15, 2023

Priya’s Pearl of a business

A profile of one woman's baking dreams coming true — plus a recipe!

Ralf Joneikies

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Jul 27, 2023

Sharple Waffle returns!

Booted from their old location, this favourite has reopened in Hintonburg

Ralf Joneikies

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Jun 22, 2023

Meet Ottawa’s world class tequila importer Cada Dia

A love of Mexican culture and spirits led this couple to launch their own tequila.

Ralf Joneikies

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Jun 22, 2023

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This brewery is Ottawa's beer destination of the year

Time to learn the truth about local beer the world loves

Ralf Joneikies

Downtown OttawaDowntown Ottawa

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Jun 01, 2023

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The glory of Flora Hall

High level food and brews at this pub

Ralf Joneikies

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May 18, 2023

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Turning perceptions upside down about pub food

A pub in a strip mall can offer so much more than you might guess

Ralf Joneikies

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Mar 28, 2023

Learning how the sausage is made

Learning the art, and science, that goes into artisanal sausage making.

Ralf Joneikies

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Mar 23, 2023

Premium

Insider: Two of Ottawa’s top chefs

A chef’s story, a cookbook launch with a recipe, and a great gin round out today's newsletter.

Ralf Joneikies