Toronto Chef Jonathan Williams journey from washing dishes to helming a Park Hyatt restaurant

Having worked at the prestigious Heston Blumenthal's Dinner to executive chef, Jonathan Williams brings Michelin-honed expertise to Toronto's Park Hyatt Hotel, and to this week's Culinary Championships

Pho Viet Noodle is doing everything right when it comes to Vietnamese food

The kitchen knows their stuff, delivering an exceptional bowl of pho

New Thai restaurant Lotus of Siam has elevated intentions

The restuarants shows promise with authentic dishes and opulent decor, but inconsistent execution

Is it really about You?

YouYu is a surprisingly good restaurant over at Hard Rock Hotel & Casino

The best Ottawa meals and restaurants of 2025

These were the meals, restaurants, people and places that stood out for our food critic in 2025

At Ek Bar, a top chef elevates Ottawa’s culinary scene

Chef Teegavarapu Sarath Mohan once again shows why he's one of the best chefs in the city with a modern take on Indian.

The 2025 Ottawa food and drink gift guide

Holiday gift guide: Non-alcoholic drinks

The world of non-alcoholic options has only gotten better in the last few years. Here are some of our favourites from 2025

La Strada is an Ottawa Italian tradition

Good, comfort Italian cooking, La Strada is an institution that still succeed.

Montebello’s fall food showcase puts the region on the food map

A food event turns into a showcase of the best the region near o

Arôme makes a compelling case that a hotel restaurant can, in fact, be good

The stereotype of mediocre hotel restaurants is slowly being chipped away.

A local, fruit forward blueberry wine

You'll find this one from Saguenay, a region known for blueberries